Two-Potato Gratin

1. 1

   After seasoning the roast (see recipe above), use the olive oil to grease a 13-by-9-by-2-inch baking dish.

2. 2

   Layer the potatoes, overlapping them slightly, creating alternate rows of white and sweet potatoes.

3. 3

   Season each layer lightly with salt and pepper.

4. 4

   Pour the cream over the potatoes and sprinkle with garlic and nutmeg.

5. 5

   Cover loosely with aluminum foil.

6. 6

   Place the roast and the gratin in the oven and bake for 45 minutes.

7. 7

   Uncover the potatoes and continue to bake for 15 minutes longer.

8. 8

   Remove the gratin from the oven.

9. 9

   Recover it to keep it warm and set aside while preparing veal sauce (see recipe above).

10. 10

    The gratin should be cut into squares and served with the veal.

* Per serving · 4 servings · Values may vary.

No additional tips available.