Penguin Eggs

1. 1

   Cut black olives in quarters.

2. 2

   Dip in egg white and place 1/4 of olive for each foot of penguin at bottom end of egg.

3. 3

   Place 1/4 of olive upright along either side of upright egg for fins.

4. 4

   Dip each section to be affixed to egg in egg white to make it stick. Attach whole black olive at top with a toothpick for head.

No additional tips available.