Jumbo Shells

1. 1

   Take 6 or 8 nice pieces of chicken, like the thighs, legs and split breasts.

2. 2

   Rinse well in cold water and dry with paper towel. Take in hand and rub well with salad oil.

3. 3

   Lay on a foil lined casserole.

4. 4

   Sprinkle generously with lemon juice and coat with cornflake crumbs on both sides.

5. 5

   Place in a 350u00b0 oven and bake for 45 minutes at least or until slightly browned.

6. 6

   Does not need extra, or any, salt.

7. 7

   Serve with noodles and small salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.