Two Potato Casserole

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   1.

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   Preheat oven to 375 degrees.

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   2.

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   Cut the potatoes and rutabaga into 1/4-inch thick rings.

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   Dice the onions and slice the red peppers into strips.

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   3.

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   Layer the potato slices on the bottom of a medium-sized casserole dish.

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   Add 1 cup of the sauce and 1/3 of the red peppers and onion.

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   Add 1/2 cup of the cheese.

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    Repeat with the sweet potatoes, overlapping the edges of the rings before adding the peppers, onion, and sauce.

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    Add 1/2 cup of the cheese.

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    Repeat the layering with the rutabaga, adding the last of the onions, and red pepper and another cup of the white sauce with 1/2 cup of the cheese.

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    Top with the remaining potatoes and one last cup of white sauce and the last of the shredded cheese.

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    4.

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    Cover with tin foil and bake for 1 hour and 35 minutes.

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    Remove the tin foil and bake for an additional 45 minutes.

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    The cheese should be bubbling and brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.