Homemade Jelly Rolls

1. 1

   Place dough in bowl and cover.

2. 2

   Place it in a warm place until it rises.

3. 3

   Spread melted butter or margarine on waxed paper. Stretch the dough out into a loaf, then flatten enough to spread some of the butter or margarine onto it, then spread jelly on this.

4. 4

   Cut into small strips and twirl them into rolls. Sprinkle sugar on top before baking. Bake at 350u00b0 until golden brown. Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

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