Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice; 2 c. kidney beans, washed and soaked; 1 onion, diced; 2 cloves garlic; 2 tsp. seasoning salt; 1 bay leaf; pinch of sugar; red pepper as desired; 1 rib celery or celery salt; 2 Tbsp. parsley; 1 medium green pepper; 1-inch piece ham hock; Italian or Polish sausage

Eats Now Editorial Team · 218 kcal · General

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Red Beans And Rice – a delicious recipe with rice, kidney beans, onion, garlic, seasoning salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

rice
2 c. kidney beans, washed and soaked
1 onion, diced
2 cloves garlic
2 tsp. seasoning salt
1 bay leaf
pinch of sugar
red pepper as desired
1 rib celery or celery salt
2 Tbsp. parsley
1 medium green pepper
1-inch piece ham hock
Italian or Polish sausage

1
Cook rice separately according to directions on package.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: rice, 2 c. kidney beans, washed and soaked, 1 onion, diced, 2 cloves garlic, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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