How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Potato Bake Recipe?

You need 9 ingredients. The key ingredients include: 4 lg. white potatoes (2 1/2 to 3 lb.), 2 lg. sweet potatoes (1 to 1 1/2 lb.), 2 med. carrots, cut fine, julienne, 2/3 c. finely minced green onion, and more.

Is Two Potato Bake Recipe suitable as meat & poultry?

Yes, Two Potato Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Potato Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Potato Bake Recipe

Name: Two Potato Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. white potatoes (2 1/2 to 3 lb.); 2 lg. sweet potatoes (1 to 1 1/2 lb.); 2 med. carrots, cut fine, julienne; 2/3 c. finely minced green onion; 1/2 teaspoon dry rosemary, crushed or possibly 1/2 teaspoon snipped fresh rosemary; 1 teaspoon instant chicken bouillon granules; 1/2 c. warm water; 1/4 c. butter, melted; Minced green onion, to taste

Try this homemade Two Potato Bake recipe the whole family will love. Made with white potatoes, sweet potatoes, carrots and green onion. Easy step-by-ste…

This Two Potato Bake relies on simple, everyday ingredients such as finely minced green onion, warm water, butter, melted and minced green onion, to taste. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lg. white potatoes (2 1/2 to 3 lb.)
2 lg. sweet potatoes (1 to 1 1/2 lb.)
2 med. carrots, cut fine, julienne
2/3 c. finely minced green onion
1/2 teaspoon dry rosemary, crushed or possibly 1/2 teaspoon snipped fresh rosemary
1 teaspoon instant chicken bouillon granules
1/2 c. warm water
1/4 c. butter, melted
Minced green onion, to taste

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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