Two Potato And Carrot Soup

1. 1

   1. Put potatoes, carrots, and broth into a pot and bring to a boil. Lower to a simmer and simmer until potatoes and carrots are cooked through, about 10 minutes.

2. 2

   2. While the vegetables boil, fry the bacon until crispy in another pan. Drain bacon on paper towels and then crumble.

3. 3

   3. When vegetables are cooked through, add cheeses to the pot and stir until completed incorporated.

4. 4

   4. Put the soup into a blender and blend until at the desired consistency.

5. 5

   5. Return soup to pot. Taste and season with salt and pepper. Top with bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.