Broccoli Cheese Soup

1. 1

   In a large pot, saute onions in butter or margarine until done. Add chicken broth to onions.

2. 2

   Cut the very lower ends off broccoli stalks and discard.

3. 3

   Place broccoli in pot and cook until done. Smoosh broccoli until it has broken up in small pieces.

4. 4

   Add milk and half and half.

5. 5

   Cook approximately 45 minutes more, stirring occasionally.

6. 6

   Add Velveeta, cook until melted, stirring more. Thicken with cornstarch and water mixed together (approximately 2 tablespoons cornstarch).

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.