Hal'S Goulash

1. 1

   Melt butter in skillet.

2. 2

   Chop onion and bell pepper.

3. 3

   Put them in melted butter and fry until onions are brown.

4. 4

   Then add mushrooms, steak and Worcestershire sauce. (Cut steaks into small bites.)

5. 5

   Simmer until meat is tender.

6. 6

   Add jalapenos or pepper sauce, if you wish.

7. 7

   Serve over rice and with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.