How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Pie Crusts?

You need 6 ingredients. The key ingredients include: 1/4 cup Vodka (we are not f****** around here), 1/4 cup COLD water, 2 1/2 cups all purpose flour, 1 teaspoon salt, and more.

Is Two Pie Crusts suitable as baking & desserts?

Yes, Two Pie Crusts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Pie Crusts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Pie Crusts Recipe

Name: Two Pie Crusts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Vodka (we are not f****** around here); 1/4 cup COLD water; 2 1/2 cups all purpose flour; 1 teaspoon salt; 2 tablespoons sugar; 20 tablespoons unsalted, cold butter (that is 10 tablespoons per pie crust). 2.5 sticks (=20 tablespoons)

Two Pie Crusts – a delicious recipe with Vodka, COLD water, flour, salt, sugar, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup Vodka (we are not f****** around here)
1/4 cup COLD water
2 1/2 cups all purpose flour
1 teaspoon salt
2 tablespoons sugar
20 tablespoons unsalted, cold butter (that is 10 tablespoons per pie crust). 2.5 sticks (=20 tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Pie Crusts

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