Two-Onion Soup Gratinée Recipe

Name: Two-Onion Soup Gratinée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 large red onions, thinly sliced; 4 medium yellow onions, thinly sliced; 1/4 teaspoon sugar; 7 cups beef or 7 cups chicken stock; 2 garlic cloves, minced; 1 bay leaf; 1/2 cup dry white wine; 1/4 teaspoon dried thyme; 1 teaspoon salt; black pepper (to taste); 3/4 cup shredded swiss cheese or 3/4 cup gruyere cheese; 12 slices baguette, each 1/4 thick; 2 tablespoons finely chopped fresh flat-leaf Italian parsley

Servings: persons

3 tablespoons olive oil
4 large red onions, thinly sliced
4 medium yellow onions, thinly sliced
1/4 teaspoon sugar
7 cups beef or 7 cups chicken stock
2 garlic cloves, minced
1 bay leaf
1/2 cup dry white wine
1/4 teaspoon dried thyme
1 teaspoon salt
black pepper (to taste)
3/4 cup shredded swiss cheese or 3/4 cup gruyere cheese
12 slices baguette, each 1/4 thick
2 tablespoons finely chopped fresh flat-leaf Italian parsley

1
["In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onions and saute until wilted. Add the sugar and continue cooking, stirring frequently, until the onions are richly colored and caramelized. (If they brown too quickly toward the beginning of the caramelizing process, reduce the heat.).", "Preheat oven to 350 degrees.", "Add the stock, bay leaf, salt, pepper, and wine to the pot. Cover partially and simmer until the flavors are well blended, at least 30 minutes.", "Meanwhile, toast the baguette slices: Arrange slices in a single layer on a baking sheet and toast in the oven until golden, watching carefully to prevent burning, 5-7 minutes.", "Add the thyme to the soup and season to taste with more salt or pepper. Discard the bay leaf.", "To serve, preheat the broiler. Ladle the soup into individual ovenproof soup bowls. Place 2 or 3 baguette slices on top of each serving and sprinkle evenly with cheese. Broil approximately 4"" from heat source in the oven. Broil until cheese is bubbly and lightly browned, 3-4 minutes. Serve at once."]

1028

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 large red onions, thinly sliced, 4 medium yellow onions, thinly sliced, 1/4 teaspoon sugar, and more.

Yes, Two-Onion Soup Gratinée falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Onion Soup Gratinée

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