Quail Casserole

1. 1

   Place parsley, bay leaf and onion in the casserole then add quail, soup, salt and pepper or paprika.

2. 2

   Cover the dish and put into oven for 1 1/2 hours at 350u00b0.

3. 3

   When tender, make sauce as follows:

4. 4

   Heat 1 tablespoon butter and add 1 tablespoon flour; when light brown add sauce from the birds; when boiling, remove from heat and add sherry, mushrooms and catsup.

5. 5

   Pour over all the birds, return to the fire and when hot, serve in the casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.