How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Olive Lunchmeat Loaf Recipe?

You need 10 ingredients. The key ingredients include: 2 Large eggs, 1/2 c. black olives, minced, 1/2 c. green olives, minced, 2 tbsp. prepared mustard, and more.

Is Two Olive Lunchmeat Loaf Recipe suitable as meat & poultry?

Yes, Two Olive Lunchmeat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Olive Lunchmeat Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Olive Lunchmeat Loaf Recipe

Name: Two Olive Lunchmeat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1/2 c. black olives, minced; 1/2 c. green olives, minced; 2 tbsp. prepared mustard; 2 tbsp. pickle relish; 1 teaspoon onion salt; 1/2 teaspoon oregano; 1/2 teaspoon pepper; 3/4 c. cornflake crumbs; 2 lbs. grnd beef

Try this homemade Two Olive Lunchmeat Loaf recipe the whole family will love. Made with eggs, black olives, green olives and mustard. Easy step-by-step …

This Two Olive Lunchmeat Loaf relies on simple, everyday ingredients such as large eggs, black olives, minced, green olives, minced and prepared mustard. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Olive Lunchmeat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions