Maple Pork Chops

1. 1

   Preheat broiler.

2. 2

   Sprinkle both sides of the pork chops with orange juice, sage, salt and pepper.

3. 3

   In a small bowl, combine the maple syrup, marmalade, and brown sugar.

4. 4

   Brush the chops with half of the maple mixture and broil 6 inches from the heat for 3-4 minutes or until lightly browned.

5. 5

   Turn the chops over and brush with the remaining maple mixture.

6. 6

   Broil for 3 more minutes or until just cooked through.

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