How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southren Smothered Beef Cube Steaks?

You need 11 ingredients. The key ingredients include: 3 Round Peices or 4 in a pack, 1/2 cup Sliced bell pepper, 1/2 cup Dice onions, 3 garlic cloves dice or minced, and more.

Is Southren Smothered Beef Cube Steaks suitable as meat & poultry?

Yes, Southren Smothered Beef Cube Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southren Smothered Beef Cube Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southren Smothered Beef Cube Steaks Recipe

Name: Southren Smothered Beef Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Round Peices or 4 in a pack; 1/2 cup Sliced bell pepper; 1/2 cup Dice onions; 3 garlic cloves dice or minced; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 potatoes; 1/2 cup all-purpose flour; 1/4 cup olive oil, extra virgin; 1 tbsp chopped parsley

Try this homemade Southren Smothered Beef Cube Steaks recipe the whole family will love. Made with pack, bell pepper, onions and garlic. Easy step-by-st…

This Southren Smothered Beef Cube Steaks relies on simple, everyday ingredients such as round peices or 4 in a pack, sliced bell pepper, dice onions and garlic cloves dice or minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southren Smothered Beef Cube Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions