How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Minute Liverwurst Or Braunschweiger Pate?

You need 5 ingredients. The key ingredients include: 8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed, 3 -4 ounces cream cheese, softened and cubed, 1 (4 ounce) can sliced mushrooms, drained, 2 teaspoons Worcestershire sauce, to taste, and more.

Is Two Minute Liverwurst Or Braunschweiger Pate suitable as meat & poultry?

Yes, Two Minute Liverwurst Or Braunschweiger Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Minute Liverwurst Or Braunschweiger Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Minute Liverwurst Or Braunschweiger Pate Recipe

Name: Two Minute Liverwurst Or Braunschweiger Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed; 3 -4 ounces cream cheese, softened and cubed; 1 (4 ounce) can sliced mushrooms, drained; 2 teaspoons Worcestershire sauce, to taste; 1/4 teaspoon Tabasco sauce, to taste

Two Minute Liverwurst Or Braunschweiger Pate – a delicious recipe with braunschweiger sausage, cream cheese, mushrooms, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
3 -4 ounces cream cheese, softened and cubed
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons Worcestershire sauce, to taste
1/4 teaspoon Tabasco sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wine And Herb Marinated Chicken (Dump)
Moroccan Chicken With Potatoes And Spinach With Saffron Jus
Balsamic-Roasted Shallot Sauce
New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

Two Minute Liverwurst Or Braunschweiger Pate

How did you like this recipe?

Frequently Asked Questions