Bacon And Tomato Potato Skins

1. 1

   Scrub potatoes and prick with fork.

2. 2

   Microwave 100% power for 17 to 22 minutes or until tender (or bake in a 425u00b0 oven for 40 to 45 minutes).

3. 3

   Cool.

4. 4

   Halve each potato lengthwise.

5. 5

   Scoop out the inside of each potato half, leaving about a 1/4-inch thick shell. Cover and chill the leftover fluffy white part of potatoes for another use.

6. 6

   Combine the cooking oil, chili powder and hot pepper sauce.

7. 7

   With a pastry brush, brush insides of potato halves with the oil mixture.

8. 8

   Cut the potato halves in half lengthwise. Return to baking sheet.

9. 9

   Sprinkle potato quarters with bacon, tomato and green onion.

10. 10

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.