Meat Loaf(Crockery Cooking) Recipe

Name: Meat Loaf(Crockery Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices day old white bread; 1 lb. lean ground chuck; 2 lightly beaten eggs; 1/4 c. dried onion flakes; 1 Tbsp. dried green pepper flakes; 1 Tbsp. dried parsley; 1/2 c. milk; 1 lb. lean pork, ground; 1 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. garlic powder

Servings: persons

4 slices day old white bread
1 lb. lean ground chuck
2 lightly beaten eggs
1/4 c. dried onion flakes
1 Tbsp. dried green pepper flakes
1 Tbsp. dried parsley
1/2 c. milk
1 lb. lean pork, ground
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. garlic powder

1
Break bread into small pieces; soak in milk.
2
Pour into crock-pot with rest of ingredients.
3
Combine and knead until thoroughly mixed.
4
Shape into round loaf and cook on high 1 hour; drain off fat.
5
Turn heat to low and cook 5 or 6 hours more.
6
Turn off heat.
7
Let cool at least 20 minutes before serving.
8
Serve with tomato sauce or gravy.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices day old white bread, 1 lb. lean ground chuck, 2 lightly beaten eggs, 1/4 c. dried onion flakes, and more.

Yes, Meat Loaf(Crockery Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf(Crockery Cooking)

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