Two-Melon Freeze With Strawberry Sauce – a delicious recipe with cantaloupe, honeydew melon, strawberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and seed melons, then cut flesh into 1-inch cubes. Arrange, separated, in a single layer on a shallow baking sheet lined with wax paper. Freeze until firm, at least 1 hour. (If freezing for more than 1 hour, cover with plastic wrap first.)
2
Reserve some strawberries for garnish. Slice remaining berries, toss in a bowl with sugar, and let stand.
3
Grind frozen cantaloupe in a food processor until it resembles fine crumbs; transfer to a stainless steel bowl. Grind frozen honeydew into crumbs; pour into another bowl.
4
Puree sugared strawberries in a food processor. Transfer to a small serving bowl.
5
Slice reserved strawberries. Scoop frozen melon with an ice cream scoop and put in parfait glasses. Garnish with sliced berries, and serve with strawberry sauce.
75
kcal
Calories
20
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 medium cantaloupe, 1/2 honeydew melon, 1 pint strawberries, 2 tablespoons sugar.
Yes, Two-Melon Freeze With Strawberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
