How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1/8 lb. butter, 1 tsp. sugar, 1 1/3 tsp. salt, and more.

Is Spoonbread suitable as general?

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Recipe

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1/8 lb. butter; 1 tsp. sugar; 1 1/3 tsp. salt; 5 eggs; 2 c. milk; 1 1/2 c. boiling water; 1 tsp. baking powder

Spoonbread – a delicious recipe with cornmeal, butter, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1/8 lb. butter
1 tsp. sugar
1 1/3 tsp. salt
5 eggs
2 c. milk
1 1/2 c. boiling water
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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