How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 5 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1 1/2 c. buttermilk (room temperature), 2 Tbsp. oil, 1/4 c. self-rising flour, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 1 1/2 c. buttermilk (room temperature); 2 Tbsp. oil; 1/4 c. self-rising flour; 1 egg

Cornbread – a delicious recipe with meal, buttermilk, oil, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
1 1/2 c. buttermilk (room temperature)
2 Tbsp. oil
1/4 c. self-rising flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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