Two-Meat Pizza With Wheat Crust Recipe

Name: Two-Meat Pizza With Wheat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 2 tablespoons canola oil; 1-1/4 cups whole wheat flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1-3/4 to 2 cups all-purpose flour; 1 can (15 ounces) pizza sauce; 1 teaspoon sugar; 1/2 cup sliced mushrooms; 1/4 cup chopped onion; 1/4 cup sliced ripe olives; 1/2 pound bulk Italian sausage, cooked and drained; 4 ounces Canadian bacon, chopped; 2 cups shredded part-skim mozzarella cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
2 tablespoons canola oil
1-1/4 cups whole wheat flour
2 tablespoons sugar
1/2 teaspoon salt
1-3/4 to 2 cups all-purpose flour
1 can (15 ounces) pizza sauce
1 teaspoon sugar
1/2 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup sliced ripe olives
1/2 pound bulk Italian sausage, cooked and drained
4 ounces Canadian bacon, chopped
2 cups shredded part-skim mozzarella cheese

1
In a large bowl, dissolve yeast in water; add oil. Combine the whole wheat flour, sugar and salt; add to yeast mixture and stir until smooth. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place for 15-20 minutes.
3
Punch dough down. Pat dough onto the bottom and 1 in. up the sides of a greased 14-in. pizza pan.
4
Combine pizza sauce and sugar; spread over crust. Sprinkle with mushrooms, onion and olives. Layer with sausage, Canadian bacon and cheese. Bake at 350u00b0 for 25-30 minutes or until golden and cheese is melted.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 2 tablespoons canola oil, 1-1/4 cups whole wheat flour, and more.

Yes, Two-Meat Pizza With Wheat Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Meat Pizza With Wheat Crust

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