How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Meat Pizza With Wheat Crust?

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 2 tablespoons canola oil, 1-1/4 cups whole wheat flour, and more.

Is Two-Meat Pizza With Wheat Crust suitable as meat & poultry?

Yes, Two-Meat Pizza With Wheat Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Meat Pizza With Wheat Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Meat Pizza With Wheat Crust Recipe

Name: Two-Meat Pizza With Wheat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 2 tablespoons canola oil; 1-1/4 cups whole wheat flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1-3/4 to 2 cups all-purpose flour; 1 can (15 ounces) pizza sauce; 1 teaspoon sugar; 1/2 cup sliced mushrooms; 1/4 cup chopped onion; 1/4 cup sliced ripe olives; 1/2 pound bulk Italian sausage, cooked and drained; 4 ounces Canadian bacon, chopped; 2 cups shredded part-skim mozzarella cheese

Try this homemade Two-Meat Pizza With Wheat Crust recipe the whole family will love. Made with active dry yeast, water, canola oil and whole wheat flour…

This Two-Meat Pizza With Wheat Crust relies on simple, everyday ingredients such as (1/4 ounce) active dry yeast, canola oil, whole wheat flour and sugar. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two-Meat Pizza With Wheat Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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