Egg and Sausage Casserole

1. 1

   Cook sausages over medium high heat until evenly browned, Drain, crumble and set aside.

2. 2

   Preheat oven to 325 degrees, lightly grease a 9x13 inch baking dish.

3. 3

   Line the bottom of the prepared baking dish with unrolled crescent dough.

4. 4

   (do not separate the dough!

5. 5

   ).

6. 6

   Sprinkle crumbled sausage evenly over top.

7. 7

   In large bowl mix beaten eggs,mozzarella and cheddar,season mixture with oregano and pour over the sausage and crescent rolls.

8. 8

   (Mixture will be thick, so I actually found it easier to spoon it on top starting around the edges)

9. 9

   Bake 25-30 minutes in the pre-heated oven, or until a knife inserted in the center comes out clean.

10. 10

    YUMMY!

* Per serving · 4 servings · Values may vary.

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