Chicken Nuggets With Currant Dipping Sauce Recipe

Name: Chicken Nuggets With Currant Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.); ¼ cup teriyaki sauce; ½ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 4 egg whites; 1 ½ cups lightly toasted sesame seeds (if you buy these in bulk they are very inexpensive); 1 cup red currant jelly; 4 teaspoons soy sauce; 1 teaspoon grated fresh ginger

Servings: persons

1
Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
2
Combine flour,salt & pepper on a plate.
3
(or in a zip-lock bag).
4
Lightly beat egg whites on another plate.
5
Spread out toasted sesame seeds on another plate.
6
Flour chicken pieces,shake to remove excess flour.
7
dip in egg white then roll in the sesame seeds, coat them really good.
8
Place on sprayed baking sheet, bake @ 350 degrees for abt.
9
20 minutes or till golden brown & done.
10
Meanwhile prepare the sauce:.
11
Combine jelly,soy sauce & ginger in small saucepan.
12
Heat slowly till warmed.

1091

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.), ¼ cup teriyaki sauce, ½ cup flour, 1 teaspoon salt, and more.

Yes, Chicken Nuggets With Currant Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Nuggets With Currant Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions