Chicken Nuggets With Currant Dipping Sauce Recipe

Name: Chicken Nuggets With Currant Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.); ¼ cup teriyaki sauce; ½ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 4 egg whites; 1 ½ cups lightly toasted sesame seeds (if you buy these in bulk they are very inexpensive); 1 cup red currant jelly; 4 teaspoons soy sauce; 1 teaspoon grated fresh ginger

Servings: persons

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.)
¼ cup teriyaki sauce
½ cup flour
1 teaspoon salt
½ teaspoon pepper
4 egg whites
1 ½ cups lightly toasted sesame seeds (if you buy these in bulk they are very inexpensive)
1 cup red currant jelly
4 teaspoons soy sauce
1 teaspoon grated fresh ginger

1
Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
2
Combine flour,salt & pepper on a plate.
3
(or in a zip-lock bag).
4
Lightly beat egg whites on another plate.
5
Spread out toasted sesame seeds on another plate.
6
Flour chicken pieces,shake to remove excess flour.
7
dip in egg white then roll in the sesame seeds, coat them really good.
8
Place on sprayed baking sheet, bake @ 350 degrees for abt.
9
20 minutes or till golden brown & done.
10
Meanwhile prepare the sauce:.
11
Combine jelly,soy sauce & ginger in small saucepan.
12
Heat slowly till warmed.

1091

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.), ¼ cup teriyaki sauce, ½ cup flour, 1 teaspoon salt, and more.

Yes, Chicken Nuggets With Currant Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets With Currant Dipping Sauce

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