Two Meal Tacos and Stuffed Peppers for Two – a delicious recipe with Ground Beef, Onion, Cumin, Cilantro, Salsa, Shredded Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add beef to a warm skillet and begin to brown it.
2
When the beef is about halfway done, toss in the onions and continue to cook until the beef is fully cooked.
3
Stir in cumin, cilantro and salsa.
4
Simmer for 15-20 minutes.
5
Serve in tortillas with some guacamole and shredded cheese.
6
If you have leftover meat, add 1 cup of cooked rice and 1/2 cup of shredded cheese to the mix.
7
Warm it up in the microwave just until cheese is melted.
8
Cut the tops off of two peppers, remove the seeds and stuff them with the meat mixture.
9
Poke a few holes in the peppers, put them in a baking dish with about an inch of water on the bottom, cover tightly with foil and bake at 350 F for 30 minutes.
538
kcal
Calories
28
g
Fat
42
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1/4 cups Chopped Onion, 1 teaspoon (scant) Cumin, 1 teaspoon Fresh Chopped Cilantro (optional), and more.
Yes, Two Meal Tacos and Stuffed Peppers for Two falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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