Simple Yellow Rice With Chicken Legs

1. 1

   Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.

2. 2

   Cook rice according to directions, using broth instead of water.

3. 3

   About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.

4. 4

   When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.