Filipino Chicken Chayote

1. 1

   In a large stock, add the cut up chicken, chicken broth, ginger, garlic, salt and Accent.

2. 2

   Bring to a boil and then simmer for 45 - 50 minutes.

3. 3

   Add the chayote and continue to cook for another 10-15 minutes, until the chayote is tender but not too mushy.

4. 4

   Stir in the bok choy if using.

5. 5

   Serve hot or on top of cooked jasmine rice.

6. 6

   CROCK POT METHOD:

7. 7

   Add the cut up chicken, chicken broth, ginger, garlic, salt and Accent to the crockpot.

8. 8

   Cook on low for 6 hours or high for 3 hours.

9. 9

   Add the chayote and bok choy and cook for another 15-20 minutes until the chayote is tender.

10. 10

    Serve hot or on top of cooked jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.