Two Layer Upside-Down Cake(Microwave)

1. 1

   Melt 2 tablespoons margarine in each of two 8-inch microwave cake dishes.

2. 2

   Blend half of the brown sugar with the margarine in each dish and spread evenly over bottom of dish.

3. 3

   Arrange pineapple and drained cherries over brown sugar.

4. 4

   Prepare cake mix according to package directions, substituting reserved pineapple juice for liquid called for on package.

5. 5

   Add water, if necessary, for a full measure.

6. 6

   Pour 2 2/3 cups batter over fruit in both dishes. Spread evenly. (Any extra batter can be used for cupcakes.)

7. 7

   Cook on Medium-high (70%) for 8 to 10 minutes.

8. 8

   Invert one layer onto serving dish and second layer on top of the first. Can be served warm.

No nutritional information available.

No additional tips available.