Hearty Chicken Pot Pie Recipe

Name: Hearty Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 5 tablespoons chilled butter, cut into small pieces; 2 large eggs, divided; 2 -3 tablespoons ice water; For the Filling; 1 tablespoon butter; 1 large onion, finely chopped; 1 teaspoon dried thyme; 1 1/2 cups whipping cream; 1/2 cup chicken broth; 2 tablespoons cornstarch; 1 1/2 teaspoons paprika; 1 cup frozen sliced carrot; 1 cup frozen peas; 4 cups cooked chicken, shredded

Servings: persons

For the Crust
1 1/2 cups all-purpose flour
1 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
2 large eggs, divided
2 -3 tablespoons ice water
For the Filling
1 tablespoon butter
1 large onion, finely chopped
1 teaspoon dried thyme
1 1/2 cups whipping cream
1/2 cup chicken broth
2 tablespoons cornstarch
1 1/2 teaspoons paprika
1 cup frozen sliced carrot
1 cup frozen peas
4 cups cooked chicken, shredded

1
Making the crust:
2
In a large bowl, combine flour and salt.
3
Using a pastry blender or 2 knives, cut butter into flour mixture to form coarse crumbs.
4
Beat together 1 egg and water.
5
Add to flour mixture; mix until a soft dough forms.
6
Shape into a disk and wrap in plastic wrap; chill for 1 hour.
7
Making the filling:
8
Preheat oven to 400 degrees.
9
In a large skillet, melt butter over medium heat; add onion and thyme.
10
Saute for 5 minutes.
11
Whisk together cream, broth, flour, cornstarch and paprika; add to onion mixture.
12
Whisk until thick.
13
Add carrots, peas and chicken to cream mixture; mix well.
14
Pour into a 6 inch deep-dish pie pan.
15
On a lightly floured surface, roll out dough into a 12 inch circle.
16
Place on top of filling; trim excess dough.
17
Flute edges of pie.
18
Prick the top of crust with a fork or cut slits to allow steam to escape during baking.
19
Lightly beat remaining egg.
20
Brush crust with egg and bake until filling is bubbly and crust is browned, about 30 minutes.

1258

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Crust, 1 1/2 cups all-purpose flour, 1 teaspoon salt, 5 tablespoons chilled butter, cut into small pieces, and more.

Yes, Hearty Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Chicken Pot Pie

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