Ice Box Bran Muffins Recipe

Name: Ice Box Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups all-bran cereal or 2 cups bran buds; 3 cups white sugar; 1 cup Crisco; 4 eggs; 1 quart buttermilk; 5 cups flour; 1 teaspoon salt; 5 teaspoons baking soda; 4 cups all-bran cereal

Servings: persons

1
Pour boiling water over All-Bran or Buds and let stand.
2
Cream together Crisco and sugar and add to bran.
3
Add the well-beaten eggs and buttermilk and the soaked bran mixture.
4
Then slowly add the flour, salt, soda and fold in 4 cups All-Bran.
5
Store in covered container in the refrigerator and use as desired. Improves with age. If you have leftovers, microwave for about 20 seconds. When filling muffin pans, do not stir refrigerated batter. Bake for 20 minutes at 375u00b0. Will keep 6 weeks in refrigerator.

2510

kcal

Calories

152

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 2 cups all-bran cereal or 2 cups bran buds, 3 cups white sugar, 1 cup Crisco, and more.

Yes, Ice Box Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ice Box Bran Muffins

How did you like this recipe?

Frequently Asked Questions