Two-Layer Silk Pie

1. 1

   Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks.

2. 2

   In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set. Spread into crusts.

3. 3

   In another large bowl, beat condensed milk and peanut butter until smooth. Set aside 2 cups whipped topping for garnish; cover and refrigerate.

4. 4

   Fold remaining whipped topping into peanut butter mixture. Spread over pudding layer. Refrigerate for 6 hours or until set.

5. 5

   Garnish with reserved whipped topping; top with chocolate curls and peanuts if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.