Best Ever Lemon Pie

1. 1

   Mix sugar and cornstarch together in top of double boiler.

2. 2

   Add water.

3. 3

   Combine egg yolks with juice and beat well.

4. 4

   Add to the rest of the mix.

5. 5

   Cook until thick over boiling water for 25 minutes.

6. 6

   Add lemon extract and vinegar and stir.

7. 7

   Pour into pan and cool.

8. 8

   Cover with meringue and brown in oven for 10 minutes at 350u00b0.

No nutritional information available.

No additional tips available.