How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodles?

You need 9 ingredients. The key ingredients include: 3 c. White Lily all-purpose flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Snickerdoodles suitable as baking & desserts?

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. White Lily all-purpose flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. sugar; 1/2 c. butter or margarine, softened; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla

Snickerdoodles – a delicious recipe with White Lily all-purpose, cream of tartar, baking soda, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. White Lily all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. butter or margarine, softened
1/2 c. shortening
2 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snickerdoodles

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