Shrimp Scampi Over Linguine Recipe

Name: Shrimp Scampi Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 6 Tbsp. butter; 8 chopped shallots; 12 minced cloves garlic; 2 lb. raw shrimp, peeled and deveined; 8 Tbsp. flour; 2 c. chicken broth; 1 c. white dry vermouth wine; 1/2 c. chopped parsley; 12 oz. heavy cream; salt and pepper to taste; 1 lb. cooked linguine

Servings: persons

6 Tbsp. olive oil
6 Tbsp. butter
8 chopped shallots
12 minced cloves garlic
2 lb. raw shrimp, peeled and deveined
8 Tbsp. flour
2 c. chicken broth
1 c. white dry vermouth wine
1/2 c. chopped parsley
12 oz. heavy cream
salt and pepper to taste
1 lb. cooked linguine

1
In large pan, saute shallots and garlic in butter and oil. Add shrimp and cook until pink and then remove shrimp and set aside.
2
Add flour to pan with sauteed shallots and garlic and cook 1 to 2 minutes.
3
Add chicken broth, wine and parsley and cook until thickened.
4
Add heavy cream and continue to cook 4 to 5 minutes.
5
Simmer gently.
6
Add cooked shrimp to sauce and simmer gently until warmed and sauce is bubbling.
7
Serve over 1 pound cooked linguine.

1632

kcal

Calories

Fat

126

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. olive oil, 6 Tbsp. butter, 8 chopped shallots, 12 minced cloves garlic, and more.

Yes, Shrimp Scampi Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Over Linguine

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