Red Salmon Quiche

1. 1

   Combine salmon, pepper, onion, flour and cheese; mix.

2. 2

   In separate bowl, beat eggs and milk.

3. 3

   Put salmon mixture in unbaked pie shell.

4. 4

   Pour egg and milk over the salmon mixture.

5. 5

   Bake at 375u00b0 for 1 hour or until you can insert knife and it comes out clean.

6. 6

   Let stand 10 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.