Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting Recipe

Name: Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing pans; 1 3/4 cups all-purpose flour; 2 cups sugar; 3/4 cup cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 xl eggs; 1 teaspoon vanilla extract; 1 cup fresh hot coffee; 4 ounces bittersweet chocolate; 1/2 cup heavy cream

Servings: persons

butter, for greasing pans
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 xl eggs
1 teaspoon vanilla extract
1 cup fresh hot coffee
4 ounces bittersweet chocolate
1/2 cup heavy cream

1
1. Preheat oven to 350.
2
2. Lightly butter and flour two 8 inch cake pans.
3
3. Sift flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of a stand mixer, mix on low until combined.
4
4. In another bowl combine buttermilk, oil, eggs and vanilla thoroughly.
5
5. With the mixer on low slowly add the wet ingredients to the dry.
6
.6. Once ingredients are combined add the coffee slowly with the machine still on low speed (the batter will look slightly liquidy).
7
7. Pour equal parts of the batter into the cake pans and put into the preheated oven.
8
8. Cook for 35-40 minutes until a toothpick comes out clean.
9
9. Once done let sit in cake pans for 30 minutes and then to finish cooling on a cooling rack.
10
10. Chop the chocolate into small shards and place into a food processor.
11
11. Warm cream in the microwave until it starts to simmer (DO NOT BOIL).
12
12. Pour cream over the chocolate and let it sit for 2 minutes and then pulse until smooth.
13
13. Let the ganache cool in the fridge for 15 minutes and then spread on the cakes.

1620

kcal

Calories

103

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: butter, for greasing pans, 1 3/4 cups all-purpose flour, 2 cups sugar, 3/4 cup cocoa powder, and more.

Yes, Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting

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