Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 2 Tbsp. grated orange rind; 1 c. buttermilk; 1 tsp. soda (added to milk); 3 1/2 c. flour; 1/2 lb. dates; 2 c. broken nuts; 1 lb. orange candy slices, cut up; 2 c. coconut

Eats Now Editorial Team · Baking & Desserts

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Orange Slice Cake – a delicious recipe with margarine, sugar, eggs, orange rind, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
2 Tbsp. grated orange rind
1 c. buttermilk
1 tsp. soda (added to milk)
3 1/2 c. flour
1/2 lb. dates
2 c. broken nuts
1 lb. orange candy slices, cut up
2 c. coconut

1
Mix together margarine and sugar; add eggs and mix well.
2
Mix flour and soda in separate bowl.
3
Add flour mixture and buttermilk alternately, ending with flour.
4
Add orange rind, dates, nuts, orange slice candy and coconut; mix well.
5
Pour in greased and floured tube pan.
6
Bake at 275u00b0 to 300u00b0 for 2 hours.
7
Cool on rack 15 minutes; invert cake on rack to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 2 Tbsp. grated orange rind, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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