Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 1 stick oleo, melted; 2 c. powdered sugar; 2 sticks softened oleo; 1 (No. 2) can crushed pineapple; 1 can Eagle Brand; 2 eggs; 3 to 4 bananas; large (903) Cool Whip; 1 c. pecans, chopped; 1 small jar maraschino cherries, chopped

Servings: persons

2 c. graham cracker crumbs
1 stick oleo, melted
2 c. powdered sugar
2 sticks softened oleo
1 (No. 2) can crushed pineapple
1 can Eagle Brand
2 eggs
3 to 4 bananas
large (903) Cool Whip
1 c. pecans, chopped
1 small jar maraschino cherries, chopped

1
Mix graham cracker crumbs and 1 stick oleo.
2
Spread evenly in 13 x 2 x 8-inch pan.
3
Mix Eagle Brand, eggs, sugar and 2 sticks oleo.
4
Beat 10 minutes.
5
Spread over cracker crumbs mixture. Spread crushed and drained pineapple over.
6
Slice crossway 3 or 4 bananas.
7
Cover with one large (903) Cool Whip.
8
Sprinkle pecans and maraschino cherries.
9
Chill in icebox.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick oleo, melted, 2 c. powdered sugar, 2 sticks softened oleo, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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