Two-Ingredient Sweet Potato Pancakes

1. 1

   Peel and grate the sweet potatoes.

2. 2

   The katakuriko will hold it together, so there's no need to add water.

3. 3

   Add the salt and milk and mix well.

4. 4

   Please adjust the amount of milk according to the moisture of the potatoes.

5. 5

   You want it to be thick and a little heavy.

6. 6

   Melt some butter over medium heat on an electric griddle or frying pan.

7. 7

   Spoon on 1 tablespoon of batter at a time and spread it out.

8. 8

   Cook both sides until lightly browned.

9. 9

   Top with something like maple syrup to taste!

10. 10

    By mixing in some powdered cheese or pizza cheese, you can transform these pancakes into a savory snack!

* Per serving · 4 servings · Values may vary.

No additional tips available.