Two Ingredient Mango Soft Serve

1. 1

   Cut frozen mango chunks in half, or in slightly smaller chunks and place in a food processor fitted with the blade.

2. 2

   Pulse chunks (holding on tight!) until they become coarse crumbs, then scrape down the sides of the bowl with a spatula and blend again until they start to meld into a softer paste.

3. 3

   Add the Greek yogurt and continue whirling the mixture in the food processor until you reach a soft-serve consistency (1-2 more minutes). Add a little more Greek yogurt if you like a tangier flavor or softer texture.

4. 4

   Serve right away with toppings of choice, or place in the freezer for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.