Cuban Reuben

1. 1

   Put a pizza stone and a large cast iron skillet in the oven and preheat to 350F.

2. 2

   Mix both mustards in a small bowl.

3. 3

   Cut off 12 of the baguette and slice it lengthwise.

4. 4

   Smear each half of the bread with the mustard mixture.

5. 5

   Lay the cheese slices over the mustard on each half, fold it as needed so as to not overlap the edges of the bread.

6. 6

   Pile the pork on evenly on the bottom half of the bread.

7. 7

   Lay folded slices of ham on top of the pork.

8. 8

   Spread the sauerkraut evenly on the ham.

9. 9

   Put the bread top on, and press it down firmly.

10. 10

    Set the sandwich on the pizza stone and cover it with the skillet turned upside-down (to form a dome).

11. 11

    Bake for 20 minutes.

12. 12

    Remove from the oven, slice in half and serve.

13. 13

    Enjoy!

No additional tips available.