Fragole all' Aceto di Barolo -- Balsamic Strawberries

1. 1

   Heat or carmelize the sugar in a small pan.

2. 2

   When it begins to bubble, pour the vinegar in and reduce for five minutes.

3. 3

   Allow to cool, then chill in the refrigerator.

4. 4

   Wash and hull the strawberries and slice into quarters.

5. 5

   Marinate them in the cold vinegar and sugar for at least 15 minutes before serving.

6. 6

   Serve with a little of vinegar sugar mixture in the serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.