Two Hour Turkey – a delicious recipe with turkey, oil, lemon pepper, salt, onion, parsley stems. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Line baking pan with foil. Spray with Pam or grease with oil. Sprinkle salt and lemon pepper in cavity and under neck skin. Put onion under neck skin; fold wings under back and pull neck skin under wings. (Do not put salt on top; it won't brown evenly.) Put a handful of parsley stems and 1 teaspoon of rosemary in cavity. Tie legs together loosely. Put all ingredients (including giblets) around turkey, carrot, celery, 1 large onion, and 1 teaspoon rosemary. Heat the consomm and tomato juice and pour around turkey. Cover turkey with single foil. Do not let top foil touch turkey. Bake at 425u00b0 for 1 hour on lowest rack; remove and slit top of foil. Open foil and push to side. Bake for 1 hour, uncovered, at 400u00b0. Do not baste.
547
kcal
Calories
21
g
Fat
9
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 10 to 12 lb. turkey, 1 Tbsp. oil, 1 tsp. lemon pepper, 2 tsp. salt, and more.
Yes, Two Hour Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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