Family Style Chicken Recipe

Name: Family Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole fryer 3 1/2 to 4lbs.; Salt; Freshly ground pepper; 1 lemon sliced in half; 1 bunch fresh tyme; 10 cloves garlic; 8 carrots; 1 to 1 1/2 cups chicken stock; 4 tablespoons olive oil; 3 tablespoons red-wine vinegar

Servings: persons

Whole fryer 3 1/2 to 4lbs.
Salt
Freshly ground pepper
1 lemon sliced in half
1 bunch fresh tyme
10 cloves garlic
8 carrots
1 to 1 1/2 cups chicken stock
4 tablespoons olive oil
3 tablespoons red-wine vinegar

1
Preheat oven to 425.
2
Rinse chicken pat dry.
3
Season with salt and pepper.
4
Stuff chicken with lemon, tyme and half of the garlic.
5
Tie chicken.
6
In a small roasting pan or deep skillet surround chicken with carrots, garlic then one cup of chicken stock, drizzle with olive oil.
7
Roast chicken until golden brown. 1/ 1/2 hours.
8
Baste if necessary.
9
Transfer chicken to platter. Skim off fat add red wine vinegar to juices, serve over chicken.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Whole fryer 3 1/2 to 4lbs., Salt, Freshly ground pepper, 1 lemon sliced in half, and more.

Yes, Family Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Style Chicken

How did you like this recipe?

Frequently Asked Questions