Herbed Leg Of Lamb With Vegetables And Bou Gravy

Name: Herbed Leg Of Lamb With Vegetables And Bou Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pound Bone-in leg of lamb about 6 lbs; 1/2 cup Cup of Fresh Rosemary Needles; 1/2 cup Fresh Mint Leaves; 1 cup Fresh Parsley Leaves; 1 Juice of Lemon; 5 Cloves of Garlic; 2 ounce Anchovies Drained; 2 teaspoon olive oil; 6 Medium Carrots, Cut Diagonally into 1/2 inch Chunks; 6 Yukon Gold Potatoes cut into 1/2 inch Chunks; 5 BOU Chicken Gravy Cubes (1 Cube for every 2 people being served)

Servings: persons

6 pound Bone-in leg of lamb about 6 lbs
1/2 cup Cup of Fresh Rosemary Needles
1/2 cup Fresh Mint Leaves
1 cup Fresh Parsley Leaves
1 Juice of Lemon
5 Cloves of Garlic
2 ounce Anchovies Drained
2 teaspoon olive oil
6 Medium Carrots, Cut Diagonally into 1/2 inch Chunks
6 Yukon Gold Potatoes cut into 1/2 inch Chunks
5 BOU Chicken Gravy Cubes (1 Cube for every 2 people being served)

1
Score the fat layer on the lamb, then let it stand at room temp for 1 hour.
2
Preheat oven to 450u00b0.
3
Add herbs, lemon juice, garlic, anchovies and olive oil to a food processor. Blend until a thick paste forms.
4
Place the vegetables in the bottom of a roasting pan and drizzle with olive oil. Place the rack on top. Spread the herb paste over the entire surface of the lamb, being sure to work it into the fat scores. Place the lamb on the rack, scored side up.
5
Roast for 15 minutes. Reduce heat to 350u00b0, then roast for an additional for 50 min to 1 hour, or until a meat thermometer inserted into thickest portion registers 125u00b0.
6
Remove lamb from the oven, cover it with tented foil and let rest 15 minutes. Internal temperature will rise to about 135u00b0(medium-rare). Slice lamb into 1/2 inch slices then transfer to a serving platter along with the vegetables.
7
Make the BOU gravy by whisking 1 BOU Chicken Gravy Cube with 1/2 boiling water over high heat. Transfer to a gravy boat and serve alongside the lamb and vegetables. Enjoy!

2467

kcal

Calories

152

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pound Bone-in leg of lamb about 6 lbs, 1/2 cup Cup of Fresh Rosemary Needles, 1/2 cup Fresh Mint Leaves, 1 cup Fresh Parsley Leaves, and more.

Yes, Herbed Leg Of Lamb With Vegetables And Bou Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!