Horseradish Ham Cubes

1. 1

   In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.

2. 2

   Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes.

* Per serving · 4 servings · Values may vary.

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