Blueberry Buckle With Cinnamon Topping Recipe

Name: Blueberry Buckle With Cinnamon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1/3 cup sugar; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup 2% milk; 1 cup fresh or frozen blueberries; 1/4 cup all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon ground cinnamon; 2 tablespoons cold butter

Servings: persons

2 tablespoons butter, softened
1/3 cup sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup 2% milk
1 cup fresh or frozen blueberries
1/4 cup all-purpose flour
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 tablespoons cold butter

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8x4-in. loaf pan coated with cooking spray.
2
For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
3
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1/3 cup sugar, 1 large egg, 1 cup all-purpose flour, and more.

Yes, Blueberry Buckle With Cinnamon Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle With Cinnamon Topping

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