Two-Hour Buns

1. 1

   In a bowl, mix yeast, 4 cups flour and ground flax.

2. 2

   In a large bowl, beat sugar, eggs and salt. Add water and stir.

3. 3

   Add flour mixture to the liquid and beat until well blended.

4. 4

   Add remaining flour and knead.

5. 5

   Let rise 15 minutes.

6. 6

   Punch down and let rise again 15 minutes.

7. 7

   Punch down and form into buns.

8. 8

   Place on greased baking sheet allowing 2 inches between buns. Let rise one hour.

9. 9

   Preheat oven to 350F.

10. 10

    Bake 20 minutes. Remove and cool on a rack.

No additional tips available.