How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Herb Blends?

You need 12 ingredients. The key ingredients include: 1 tablespoon dried oregano, 1 tablespoon dried basil, 2 teaspoons dried thyme, 2 teaspoons dried rosemary, and more.

Is Two Herb Blends suitable as general?

Yes, Two Herb Blends falls under the General category and is a great choice for this type of meal.

How do I store leftover Two Herb Blends?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Herb Blends Recipe

Name: Two Herb Blends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 1/2 teaspoons fennel seeds; 1 teaspoon crushed red pepper flakes (optional); 1 tablespoon dried basil; 2 teaspoons dried tarragon; 2 teaspoons dried savory; 2 teaspoons dried rosemary; 2 teaspoons dried marjoram; 2 teaspoons dried chervil (optional)

Try this homemade Two Herb Blends recipe the whole family will love. Made with oregano, basil, thyme and rosemary. Easy step-by-step instructions included.

This Two Herb Blends relies on simple, everyday ingredients such as dried oregano, dried basil, dried thyme and dried rosemary. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Herb Blends

Tips for the best results

Variations & substitutions

My Personal Notes

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